Cereals and Crumbs

Barley BranBarley Bran is produced from pearled barley and has a rich nutlike flavour. Barley provides to be a very good source of dietary fibre as well as niacin and selenium. It is also a good source of the minerals copper, magnesium and phosphorous.read more...

Bran Cereal NASSBran Cereal is derived from extruded bran straws which can be eaten as is or added to other cereals. Bran may encourage healthy and regular bowel function.read more....

Breadcrumbs WholemealThese crumbs an easily be used in the same way as white breadcrums. Use wholemeal breadcrumbs to add a delicious crunch to your coatings as well as extra fibre.read more....

Natural Premium MuesliHealthy Life Natural Muesli is filled with a nutritious mix of whole grains, seeds, nuts and fruits making nothing healthier than a bowl a day!Grains and seeds have been identified as “key foods” if we want to eat healthy. Foods made from grains such as oats, rye and wheat are rich in carbohydrates, dietary fibre and protein. They are typically low in saturated fat and cholesterol, which may help to protect the body against disease.read more....

Oatbran FineOatbran is the outer layer of the grain that resides under the hull. Oatbran is high in dietary fibre and may assist in lowering cholesterol levels. Oatbran is also a good source of the vitamin B1 (thiamin) and minerals manganese, selenium, phosphorus, magnesium and zinc.read more....

Puffed RicePartially puffed medium grain rice. Can be eaten as a breakfast cereal as is, or added to other cereals/mueslis. An all natural puffed rice, free from gluten and any other additives.read more....

Rice Bran - Gluten and wheat freeRice Bran has an outstanding source of dietary fibre. Besides fibre, rice bran is high in proteins, vitamins and minerals. Furthermore, some plant sterols believed to offer nutritional benefits are present in rice bran.read more...

Rice Bran Straws - Gluten and wheat freeCombination of rice flour, rice bran and prune juice. Rice Bran is an excellent source of dietary fibre and may assist in lowering cholesterol levels. read more...

Rolled BarleyRolled Barley is one of the oldest known cereal foods, has a sweet nut-like flavor. When rolled, barley flakes make a pleasant substitute for rolled oats. It's most often used in soups and stews, where it serves as both a puffy grain and a thickener, but it also makes a nice side dish or salad.
Rolled OatsRolled Oats are an excellent source of thiamine, iron, and dietary fiber. Low GI. Contains beta-glucan which lowers cholestrol levels and enhances the immune system. Excellent source of thiamin, iron and dietary fibre. Great for breakfast, biscuits, slices etc or sprinkled on savory and sweet dishes. read more...

Rolled Rice - Gluten and wheat freeRolled Rice are brown rice flakes rolled and contains similar nutrient contents as that of brown rice. That being, high in dietary fibre, vitamin B as well as other minerals.read more...

Rolled RyeRolled Rye provides a significant quantity of complex carbohydrates and fibre (both soluble and insoluble fibre). It also provides to be a good source of phosphorus, magnesium and vitamin B1 (thiamin). It may be used as an alternative to rolled wheat.read more...

Stabilized Unprocessed BranStabilised Bran is the outer layer of the wheat grain, it is brown in colour and is typically high in dietary fibre. The product has been stabilized by means of heat treatment.read more...

Stabilized Wheat germWheatgerm is the vitamin and mineral rich embryo of the wheat kernel. It provides an excellent source of vitamins B1, B6 and folic acid, as well as other minerals including zinc, magnesium and manganese. Wheatgerm may relieve constipation and promote regular bowel function. Wheatgerm has a high oil content and is therefore also an excellent source of vitamin E. It has been stabilized by heat treatment without destroying the essential nutrients.read more...
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