Honey and Syrup

Australian Pure Honey - Gluten and wheat freePure Honey is derived from blossoms from the same species of plant compared to blended honey. Pure honey will not ferment.read more...

Barley MaltBarley malt is a thick, dark, slow-digesting sweetener made from sprouted barley. It has a malt-like flavor. Barley malt has a high complement of enzymes, and protein. Barley malt extract is also used medicinally as a bulking agent to promote bowel regularity.read more...

Glucose Syrup- Gluten and wheat freeGlucose syrup contains glucose and other carbohydrates, produced from the hydrolysis of starch. It is a colorless, odorless, sweet syrup, mainly used in confectionery and pharmaceuticals industry as a sweetener and bonding agent.read more...

Rice MaltRice malt has a full, slightly nutty flavor. It provides the perfect alternative to refined sugar in many snacks and desserts. Rice malt syrup is excellent in salad dressings and dips, as well as in vegetable dishes. Rice malt syrup is considerably less sweet than sugar, honey, and maple syrup.read more...
(http://products.healthminders.impactdata.com.au/Honey_Syrup_Spreads.asp)